#Brilliance of the seas reviews plus#
A $5 per person dining fee applies plus à la carte pricing.Įxamples of dishes available along with prices are as follows: Seating 89 guests and open for lunch and dinner, Izumi provides a fun place to eat. Diners can choose from popular sushi rolls, sashimi, Hot Rock (Ishiyaki) Plates, sukiyaki and more. Izumi, which is located aft of deck 12 (replacing the Sea View Cafe in the ships 2013 refit), serves traditional Asian dishes with pure, delicate flavours, fresh ingredients and flawless presentation. The lunch menu is largely similar to the dinner menu but with a scaled down number of menu items to choose from. Giovanni’s also offers specialty coffees with liquor for dessert at an extra charge. Pasta with tomatoes, calamari, bay scallops and pestoĬhicken breast filled with ricotta and mushroomsĭesserts are presented on a cart with selections such as chocolate cake, tiramisu, zupa inglese, pana cotta and miniature cannolis. With reservations recommended, particularly for dinner, the menu comprises of appetizers and salads, soups, pasta dishes, entrees and desserts with examples as follows:įocaccia with potatoes, herbs, artichokes, olives and pestoįried shrimp, calamari, fish fillets and zucchiniĪnti pasti (salami, prosciutto, anchovies, artichokes, peppers, olive and Italian cheese)
#Brilliance of the seas reviews windows#
Located on deck 6, portside and towards the aft of the ship, with large windows and a number of seating arrangements, Giovanni’s Table is Brilliance’s select Tuscan styled casual Italian eatery with an emphasis on family and serving dishes from braised meat dishes and stews to Focaccia, salads and pastas. Giovanni's Table opens for lunch and dinner (from 6.30pm to 10.00pm) with a cover charge of $15 for lunch and $20 for dinner. Additionally the menu lists the Chef’s Inspiration which is the Chef’s recommendations for a starter, main and dessert each day.Įxamples of dishes on offer are as follows: Options also include gluten free, lactose free, vegetarian and vitality (healthy) options which are indicated by the symbols next to the dishes on the menu. The dinner menu offers different daily choices with nine appetizers to choose from, three different types of soups, ten entree choices, seven desserts and classics (which are always available each night). Lunch, served from noon to 1.30pm on deck 4 (sea days only), features a Brasserie 30 menu (designed to enable guests to complete their meal in 30 minutes) and includes a “Tutti” salad bar with everything from lettuce, tomatoes, eggs, sweetcorn and grated carrot to meats, prawns, tuna, cheeses and breads.Įxamples of dishes available on the Brasserie 30 menu are as follows:īoth breakfast and lunch are open plan seating where guests are seated at whichever tables are available at the time.įor dinner, passengers can choose between assigned early (6 p.m.) or late (8:30 p.m.) dining (offered on both decks) or opt for My Time Dining (on deck 5 only), in which guests select a preferred mealtime (anytime between 6 and 9:30 p.m.) A buffet area also offers a small selection of pre-made omelettes, scrambled eggs, meats and cheeses, cereals, fruits, toast and yogurts etc.
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